I love things that are simple. This little appetizer is so easy you don't even have to cook it, refrigerate it or freeze it. It can be prepared and served in about 15 mins! So what is it you ask?
Smoked trout crostini
Smoked trout (from your local fish monger, preferably organic)
1 tsp capers
1/2 cucumber, cut into slices
juice of 1/2 lemon
salt & pepper
1/2 baguette or crostini or crackers
Remove the trout from the skin and simply break it into small pieces. Sprinkle with the capers, lemon, olive oil and a bit of salt & pepper.
To serve, place a cucumber onto your crostini, then layer with the trout mixture and enjoy!
Simple and delicious! This is a favorite appetizer of mine that you can make all year. What I particularly love, is that if you make it in the winter, it has a freshness that reminds you of summer.